What You Eat or When You Eat?

Scientists at the Salk Institute for Biological Studies found that limiting regular eating times and extending the daily fasting period may override the adverse health effects of a high-fat diet and prevent obesity, diabetes and liver disease in mice.  It seems that when we eat may be as important as what we eat.  They reported that mice that were limited to eating only during an 8-hour period daily were healthier than mice that were allowed to eat freely throughout the day.  This was the case regardless of the quality or content of their diet.

“It’s a dogma that a high-fat diet leads to obesity and that we should eat frequently when we are awake,” says Satchidananda Panda, an associate professor in the Regulatory Biology Laboratory and senior author of the paper. “Our findings, however, suggest that regular eating times and fasting for a significant number of hours a day might be beneficial to our health.”

”After 100 days, the mice who ate fatty food frequently throughout the day gained weight and developed high cholesterol, high blood glucose, liver damage and diminished motor control, while the mice in the time-restricted feeding group weighed 28 percent less and showed no adverse health effects despite consuming the same amount of calories from the same fatty food.  Further, the time-restricted mice outperformed the ad lib eaters and those on a normal diet when given an exercise test.”

These findings surprised the researchers.  After all, for the last 50 years experts have advised us to reduce our calories from fat and to eat smaller meals and snacks throughout the day.  Yet, this study has indicated that by eating in time-restricted periods with extended periods of fasting in between, you can even avoid the damaging effects of a high-fat diet.  The researchers noted that they did not find any adverse effects of time-restricted eating when eating healthy food either which is not surprising.

It has been assumed that the cause of obesity is nutritional in nature; too much of the wrong things or just too much food.  However, the study suggests that the spreading of caloric intake through the day may cause the problem by upsetting metabolic pathways which are governed by the circadian clock and nutrient sensors.

In TurboCharged, we advise eating very light during the day and using extended periods without food to accelerate the rate at which the body uses fat stores.  The livers of the time-restricted eating and fasting mice looked very different from their grazing counterparts even though they ate similar diets.  They contained much more fat.  Our bodies did not evolve with and are not designed to handle a constant supply of food.  The body literally burns fat during fasting and will store fat when fed, particularly if concentrated carbohydrates are consumed regularly.

The TurboCharged program was designed to work with your body and not against it like most common diet, exercise and weight-loss advice.  When given the proper nutrients and support, our bodies tend to move toward ideal body composition and optimal health naturally.

Your thoughts and comments are always welcome.

Source:  http://www.sciencedaily.com/releases/2012/05/120517131703.htm


  1. I have been practicing intermittent fasting for quite some time now.
    Some interesting observations as a result of my experience with intermittent fasting on a daily basis:
    1. I don’t like to eat now unless I’m really hungry – I no longer have a desire to eat or taste something just because it’s there.
    2. I now enjoy my meals more when I do eat.
    3. I now eat slower and actually eat less at my meals.
    4. I have absolutely no desire for any type of junk foods.

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